“My name is Sam, with the capital S. I am the man with the plan,” Chef Claudius Sam told a group of visitors who stopped at Potter’s by the Sea on Saturday during the first Anegada Lobster Festival.
Mr. Sam was serving lobsters wrapped in foil from a nearby grill.
“I can’t share my secret with you,” he told patrons. “My secret is different from everyone. I am the lobster specialist.”
Chefs at several restaurants around Anegada had a similar routine as they offered samples of lobster dishes to the nearly 800 people who visited the sister island on ferries for the two-day festival.
The first-time event, which was sponsored by the BVI Tourist Board, was scheduled to coincide with the end of Restaurant Week.
See the Dec. 5, 2013 edition for full coverage.
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